Deputy Head Chef

XCEL Cemerlang · 📍 Dili · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 26.000.000 per month
XCEL Cemerlang is seeking a talented Deputy Head Chef to join our team in Dili. As a Deputy Head Chef, you will play a crucial role in ensuring the highest standards of food quality and safety in our restaurant. You will work closely with the Head Chef to develop and implement menus, train kitchen staff, and maintain a clean and efficient kitchen environment.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in developing and implementing menus.,Supervise and train kitchen staff to ensure high standards of food preparation and presentation.,Ensure compliance with health and safety regulations.,Manage inventory and purchasing of ingredients.,Oversee the daily operations of the kitchen, including staff scheduling and performance.,Maintain a clean and organized kitchen environment.,Participate in quality control and food cost analysis.,Assist in the development and implementation of new recipes and cooking techniques.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or Deputy Head Chef in a similar restaurant setting.,Proven track record of successfully managing a kitchen team.,Strong knowledge of food safety and hygiene practices.,Ability to work under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international culinary trends and techniques.,Ability to work well in a multicultural team environment.,Valid food handler's license and any other relevant certifications.

🛠️ Keahlian

Menu development and planningKitchen management and supervisionFood cost controlInventory managementStaff training and developmentQuality assurance and controlHealth and safety complianceCulinary creativity and innovation
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